Clik here to view.
Coming Up With a Beer Name is Harder Than Ever in An Industry Flooded With...
Source: Washington City Paper Young & Hungry Hellbender Brewing Company wanted to call its flagship red ale Fire Belly Red after a type of newt. After all, most of its beer names—and the brewery...
View ArticleClik here to view.
Chefs Are Working With Farmers to Custom-Grow Obscure Ingredients
Source: Washington City Paper Young & Hungry Chef Alex McCoy wants to channel the flavors of Southeast Asia at his forthcoming Petworth restaurant, but some of the herbs and produce used in the...
View ArticleClik here to view.
D.C.’s Newest Distillery, Jos. A. Magnus & Co., Revives a Century-Old Bourbon
Source: Washington City Paper Young & Hungry Jimmy Turner found the bottle in crumpled brown packaging on the top shelf of a closet, behind some other items. It was 2007, his mother had just passed...
View ArticleClik here to view.
Sona Creamery Is Finally Making Cheese
Source: Washington City Paper Young & Hungry The creamery at Sona Creamery near Eastern Market has remained unused since the adjoining restaurant and wine bar opened in January 2014. But last...
View ArticleClik here to view.
How Union Kitchen’s Expansion Will Affect D.C.’s Food Scene
Source: Washington City Paper Young & Hungry At Union Kitchen Grocery, Gatorade shares fridge space with Capital Kombucha, and Hershey’s bars are within arm’s length of Undone Chocolate bars....
View ArticleClik here to view.
Logan Circle’s Kitschy Liquor Store Façade Could Become a Historic Landmark
Source: Washington City Paper Young & Hungry Walking through Logan Circle, it’s hard to miss Barrel House Liquor, a wine and spirits shop near the corner of 14th Street and Rhode Island Avenue NW....
View ArticleClik here to view.
How Other Businesses on Barracks Row Feed Off Rose’s Luxury’s Popularity
Source: Washington City Paper Young & Hungry It took an hour and 15 minutes on a recent Saturday for everyone in the epic line outside Rose’s Luxury to make it to the host stand. Needless to say,...
View ArticleClik here to view.
Tipping Point: Some D.C. Restaurants Are Taking a Closer Look at Eliminating...
Source: Washington City Paper Young & Hungry Bill Perry’s new brewpub doesn’t accept tips. The Public Option isn’t your average brewpub. Its owner, Bill Perry, was previously a photo librarian for...
View ArticleClik here to view.
Forage Ahead: The Dabney Wants to Build An Identity For Mid-Atlantic Cuisine
Source: Washington City Paper Young & Hungry Chef Jeremiah Langhorne pulls a thick red book with gold-embossed lettering out of a wooden drawer. The spine is broken, but he’s patched it up with...
View ArticleClik here to view.
The Latest Local Beer Brand Eyes China… and Outer Space
Source: Washington City Paper Young & Hungry The first few emails from 888 Lucky Beer seemed like spam. But when another one arrived in late September, I finally clicked the link to its website,...
View ArticleClik here to view.
Ivy City Smokehouse Wants to Change the Way D.C. Eats Seafood
Source: Washington City Paper Young & Hungry In the near future, buying fish in D.C. will look something like this: You go online and peruse a handful of specials or more than 1,000 types of...
View ArticleClik here to view.
How Old Ebbitt Grill Brought in More Than $28 Million Last Year
Source: Washington City Paper Young & Hungry In one of two kitchens at Old Ebbitt Grill, a cook rolls individual squares of pasta dough into tubes called garganelli. Each noodle is gently placed...
View ArticleClik here to view.
The Hungries: The Best and Worst of D.C. Restaurants in 2015
Source: Washington City Paper Young & Hungry 2015 was a year of lines. Lines for kolaches. Lines for Filipino food. Lines for crack pie. And lines, still, for Rose’s Luxury. Make all the lemming...
View ArticleClik here to view.
The 10 Most Anticipated Restaurant and Bar Openings of 2016
Source: Washington City Paper Young & Hungry New restaurant and bar openings show no sign of slowing down in 2016. Chefs behind some of the area’s top restaurants are expanding with new concepts,...
View ArticleClik here to view.
Few Holdouts Remain As D.C. Bans ‘Styrofoam’ Food and Drink Containers
Source: Washington City Paper Young & Hungry In matching green jackets, the pair of environmental protection specialists prepare to hit every bar and restaurant in Adams Morgan. Bar crawls on New...
View ArticleClik here to view.
Not All Restaurants Are Fans of Food Delivery Services
Source: Washington City Paper Young & Hungry It took two months for Kangaroo Boxing Club to remove itself from Postmates’ food delivery service. The problem? Owner Peyton Sherwood says the menus...
View ArticleClik here to view.
Brewhaha: How a Beer Donation to a Charity Event Led to a Controversial Mess
Source: Washington City Paper Young & Hungry On Aug. 14, during DC Beer Week, Molly Malone’s on Barracks Row was packed for an ALS awareness fundraiser. Local ’90s cover band Mr. Blonde played, and...
View ArticleClik here to view.
Why You Shouldn’t Hate the $100 Cocktail
Source: Washington City Paper Young & Hungry The World’s Greatest Cocktail certainly isn’t the cheapest. At recently opened cocktail den Left Door, 20-year-old Pappy Van Winkle bourbon is combined...
View ArticleClik here to view.
Dinner Engagement: Behind the Scenes of D.C. Restaurant Marriage Proposals
Source: Washington City Paper Young & Hungry Some people really do want the ring in the food. Equinox co-owner Ellen Kassoff Gray has witnessed at least a few hundred proposals in her restaurant...
View ArticleClik here to view.
Chair Necessities: A Lot of Thought Went Into Your Restaurant Seat
Source: Washington City Paper Young & Hungry There are no barstools at Derek Brown’s newest bar. In the original Columbia Room—actually a converted closet—10 elevated seats were crammed together in...
View Article