Source: Washington City Paper Young & Hungry
New restaurant and bar openings show no sign of slowing down in 2016. Chefs behind some of the area’s top restaurants are expanding with new concepts, while other industry veterans are finally getting the chance to break out on their own. Fine dining will prove it’s not dead, while fast-casual offerings will continue to grow. There will be pizza. And pastrami. And plenty of reasons to get tipsy, whether it’s from D.C.’s first cidery, a Belgian beer wonderland, a tiki temple, or the return of a favorite cocktail bar. Start getting hungry (and thirsty) now, because here’s a look at ...