Source: Washington City Paper Young & Hungry
2015 was a year of lines. Lines for kolaches. Lines for Filipino food. Lines for crack pie. And lines, still, for Rose’s Luxury. Make all the lemming wisecracks you want, but the willingness to wait just demonstrates D.C.’s growing obsession with food.
Fortunately, there were plenty of new restaurants worth obsessing over this year. Long-delayed Maketto finally opened its doors on H Street NE with some of the best fried chicken in the city, while Shaw’s Convivial proved “medium plates” could be a thing. The beer and booze scenes continued to grow, and D.C. got two bean-to-bar chocolate ...