Source: Washington City Paper Young & Hungry
The creamery at Sona Creamery near Eastern Market has remained unused since the adjoining restaurant and wine bar opened in January 2014. But last Friday, wife-husband owners Genevieve and Conan O’Sullivan pulled encyclopedia-thick slabs of cheese curds out of a jacuzzi-sized cheese vat, then chopped them up into squeaky bite-sized pieces for the first time. An inspector from the D.C. Department of Health looked on, occasionally taking photos on his phone to document the process.
The O’Sullivans have had to literally rewrite food production rules in D.C. to even get to this point. But after more than a year and ...