Source: Washington City Paper Young & Hungry
In the near future, buying fish in D.C. will look something like this: You go online and peruse a handful of specials or more than 1,000 types of seafood. The site displays information about each creature’s origins, nutritional value, Monterey Bay rating, and in some cases, recipes and videos of local chefs demonstrating how to prepare it.
You arrive at the market, and chat with your fishmonger, who actually knows what he’s talking about because he was a fisherman. Or maybe you don’t really want to hear about the benefits of eating the locally invasive blue catfish or snakehead on display. ...