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Forage Ahead: The Dabney Wants to Build An Identity For Mid-Atlantic Cuisine

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Source: Washington City Paper Young & Hungry

Chef Jeremiah Langhorne pulls a thick red book with gold-embossed lettering out of a wooden drawer. The spine is broken, but he’s patched it up with clear packing tape. The pages are yellowing. It looks kind of like a Bible.

“No one is allowed to touch it. I’ve used the hell out of it. It’s falling apart, “ Langhorne says. “I love this book. It’s very humbling to read this book.”

Langhorne is talking about his own bible of sorts: Housekeeping in Old Virginia, a cookbook first published in 1897. The Virginia native flips through to show the Langhorne ...

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